content=Sometimes the most important thing on the menu isn't the food, it's the drinks. And just because you have a glass of wine or a bottle of beer at lunch-or a cosmo or two-doesn't mean the rest of your day is shot. There are days when a drink is exactly what you need to remind yourself that you have a sense of humor, no matter how poorly work is going.
A lunch at snazzy Tamayo (1400 Larimer St.) seems incomplete without guacamole and at least one of its award-winning margaritas, which are served frozen, neat, or on the rocks. And what would be a power steak lunch at The Broker (821 17th St.) or Bob's Steak and Chop House (121 Clayton Lane) without a couple of large, dry and super-cold martinis? Likewise, that Atkins-friendly bowl of moules Provencal (mussels with garlic, Pernod, and parsley) over at Le Central (112 E. Eighth Ave.) goes down way nicer with a glass (or two) of Lillet, garnished with an orange slice for vitamin C.
When only Scotch or ale will do, the Celtic Tavern (1801 Blake St.) has a great selection of both, and good bar food too. Or get something big, fruity, and tropical to wash down the popcorn shrimp at the Samba Room (1460 Larimer St.).
Beer drinkers shouldn't even consider a lunch plate of weiner schnitzel and sauerkraut at Cafe Berlin (323 14th St.) without a hearty German beer or five. (This place offer "samplers," or tasting flights of all five beers on draft for only $7.50.) Tech Center sports fans can throw back domestics at JD's Bait Shop (9555 E. Arapahoe Road), which are the best salve for their white-hot "bait shop bobbers": jack cheese-stuffed jalapenos wrapped in bacon and deep fried.
Finally, wine aficionados (and their admirers) will love the expansive list of wines by the glass offered at Mel's Bar and Grill (235 Fillmore St.) which encourages liquid intake by offering 25 percent off wines during
lunch.